Skills:
microbiology, food testing, water testing, micro, lab, analysis,

• Media Preparation
• To perform food and water swab tests
• To perform pathogen testing 4. Quality Documentation
• Maintain all work books registers and instrument logbooks and other relevant records up to date written in a specific approved format.
• To maintain Housekeeping of the work area.
• Check and maintain stocks of chemicals, consumables and glassware
• Carry out any other relevant work assigned from time to time by superiors.
• Participation in PT & ILC programmes