Position: Officer - QA

Function: Quality Assurance.

Location: Ranjangaon, Pune.

Educational Qualification: Food Technologist/ Msc Food Science / Msc. Chemistry/ Bio-Tech / MBA.

• Certified Lead Auditor FSSC 22000 (Only for FSO)
• Green Belt Six Sigma Certification, PCQI (Only for FSO)
  
  

Experience

05 - 07+ Years’ Experience In the FMCG industry, specifically in Biscuit/Cake/Bakery/Food Manufacturing.

• Prior Experience of Handling Consumer Complaints/ Dealing With Consumers Directly.
  
  

Desired Competencies

• Good Communication Skills, Written & Verbal.
• Experience On CRM Tool Preferred.
• Expertise On Excel / Working On Spread Sheets Is Essential.
  
  

Key Responsibilities

• Analyse quality trends, proactively identify potential quality failures and ensure appropriate preventive action.
• Ensure support to quality team for vendor quality audits as and when required.
• Ensure compliance to testing frequencies and sample sizes as identified in the quality manual. Verify test results are within specification limits and flag off exceptions/violations to quality manager for appropriate actions.
• Ensure effective implementation of quality walls, defectives quality inspection etc. Identify corrective actions and verify for implementation of agreed corrective actions.
• Participate in central quality audits and respond appropriately to audit observations, agree on findings, identify corrective action plans and verify for implementation.
• Review quality complaints, FBC complaints and ensure appropriate root cause analysis is carried out and agreed actions implemented.
• Ensure Hygiene standards are consistently maintained in the plant and take appropriate actions/ensure escalations whenever non compliances to standards are observed.