Our client is a fast-growing AgriTech startup

In this role, we are looking for discovery-focused RD professionals. You will be responsible for :

• Conducting thorough research and executing projects in plant-based/fungi-based/algae-based materials with targeted nutritional properties.

• Designing and conducting experiments for bioprocessing of microbial protein and cultivated plant-based food.

• Investigating processing techniques to optimize sensory properties and nutritional profiles of food products.

• Collaborating with teams, partners, and institutions to integrate emerging technologies.

• Ensuring compliance with safety regulations and conducting risk assessments.

• Planning and executing experiments in alternative protein space.

• You possess a Masters or Ph.D. in Molecular Biology, Bioengineering, Food Science, or a related field, and have at least 2 years of experience as a Research Analyst or similar roles.

• You have a solid background in cellular/tissue engineering and product development.

• Experience with proteins/enzymes and novelty food processing would be advantageous.

• You are a discovery-focussed RD professional, with a zeal to contribute to novel discoveries.

• You possess excellent communication abilities and have strong analytical and problem-solving skills.

• You are willing to relocate.